Yummy Monday: Banana Blueberry Muffins

Standard

My mom shared this recipe with me a while back, I think she may have gotten it from my sister.
It’s an extremely quick and easy recipe to make, and the muffins are naturally moist.
It is also wonderful to use for those couple of bananas that have gotten a little too ripe.
The only thing you may not have on hand are the blueberries but worth buying some!

Click here to our “Yummy Monday” page and browse through our collection of recipe!

Banana Blueberry Muffins

YIELD: 12 regular size muffins
Preheat oven to 375°

3 large ripe bananas
3/4 C sugar
1 egg, slightly beaten
1/3 C melted butter
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 C flour (I actually like to add another 1/4 C – I think they just bake up a bit nicer)
1 C blueberries (I like to add about another 1/4 C just to be in blueberry heaven!)

Directions:
* Mash bananas in a large mixing bowl.
* Add sugar and egg.
* Add melted butter.
* Combine dry ingredients and gently stir into to banana mixture.
* Add blueberries and gently stir them in.
* Pour into 12 well-greased muffin cups
* Bake at 375° for 20 minutes or until browned and toothpick comes out clean.

I told you it was very easy to make and they are delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s