Tag Archives: blue berries

Yummy Monday: Banana Blueberry Muffins


My mom shared this recipe with me a while back, I think she may have gotten it from my sister.
It’s an extremely quick and easy recipe to make, and the muffins are naturally moist.
It is also wonderful to use for those couple of bananas that have gotten a little too ripe.
The only thing you may not have on hand are the blueberries but worth buying some!

Click here to our “Yummy Monday” page and browse through our collection of recipe!

Banana Blueberry Muffins

YIELD: 12 regular size muffins
Preheat oven to 375°

3 large ripe bananas
3/4 C sugar
1 egg, slightly beaten
1/3 C melted butter
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 C flour (I actually like to add another 1/4 C – I think they just bake up a bit nicer)
1 C blueberries (I like to add about another 1/4 C just to be in blueberry heaven!)

* Mash bananas in a large mixing bowl.
* Add sugar and egg.
* Add melted butter.
* Combine dry ingredients and gently stir into to banana mixture.
* Add blueberries and gently stir them in.
* Pour into 12 well-greased muffin cups
* Bake at 375° for 20 minutes or until browned and toothpick comes out clean.

I told you it was very easy to make and they are delicious!



I just realized tonight that I left off the one of the most important ingredients in my Blueberry Buckle recipe . . . the flour!!

It has been posted since early July, and I’m just now finding out, I’ve probably had people cussing me out all along ;( and thinking this is the worst recipe ever!! I apologize!!

Anyway click on over (scroll down a couple of recipes) and read the corrected recipe and then try it out, you won’t be sorry.

Blueberry Buckle



You know what that means, a yummy recipe, and do I have a Yummy recipe for you today!!!

BLUEBERRY BUCKLE! Say what!? I get the blueberry, but what is a “buckle?”

Well . . .  a buckle is an old-fashioned, single-layer cake with a streusel-type topping. The batter is quite dense. As the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top.

I use this recipe for breakfast like a coffee cake, but many use it as a dessert. Either way it is out of this world. If you like blueberry muffins, You will love this, and so will your kids.

Here’s a picture to entice you 😉 Click on it and get the recipe!

Blueberry Buckle