I really like eggnog, but I am also really picky about my eggnog. The problem lies in the Nutmeg – I’m not really a fan of the flavor. A little goes a long way with me.
This year I decided to make my own eggnog so that I could have control over the nutmeg.
There are several ways eggnog can be made and served, from use of raw eggs and whipping up the whites to fold into the mixture for a more frothy version, to the cooked thin custard types. Of course, my preference is the cooked custard type.
I made a batch today so that we can have it as a treat for our New Years Eve family meal.
Click here to find out how to make your own Eggnog