It’s the first day of September, with school well underway and summer’s end near, soon it will be fall.
It never fails – this time of year always brings on the hankerings for all things pumpkin!
It’s a great thing that pumpkins are so versatile, you can make so many types of recipes with it.
We thought we’d share our hankering for pumpkins and our recipes with you, We’ll both post a favorite recipe or so every Thursday throughout September, (although Amy will post hers tomorrow.)
Click here and we hope you enjoy!
You know what that means, a yummy recipe, and do I have a Yummy recipe for you today!!!
BLUEBERRY BUCKLE! Say what!? I get the blueberry, but what is a “buckle?”
Well . . . a buckle is an old-fashioned, single-layer cake with a streusel-type topping. The batter is quite dense. As the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top.
I use this recipe for breakfast like a coffee cake, but many use it as a dessert. Either way it is out of this world. If you like blueberry muffins, You will love this, and so will your kids.
Here’s a picture to entice you 😉 Click on it and get the recipe!