I made the 2 ingredient pumpkin cake recipe made into muffins this morning and just wanted to share it with you!
I had sent a piece of the 2 ingredient pumpkin cake I made the other day in my kids’ school lunches. My oldest son shared his with a couple of his friends. They liked it so much that they suggested I use it for his birthday cake this weekend (and keep them stocked up on cake indefinitely.) We didn’t do a traditional cake with candles this year (as he is 14 now and not bothered by not blowing out candles, besides the fact that we took them out for pizza and ice cream instead.)
Anyway, He had his friends sleep over last night so I decided to make the recipe into muffins for breakfast this morning. They were perfect and gobbled up right away!
Click here and scroll down a bit to get the recipe!
Wow, two posts in one day, you should be feeling special!
Actually I did’t get my information typed up soon enough to piggy back onto Amy’s post. So here it is 😉 Click on the picture below.
As Amy explained yesterday, I was having some difficulty finding canned pumpkin. I finally found some in a small local grocery store because I couldn’t find any in the big, main local grocery stores, or Wal-Mart, so thank you Sunflower Market! You saved my behind in blogland!
Apparently Starbucks and Einstien Brothers have the monopoly on purchasing canned pumpkin before October!
Amy actually found this recipe and pinned it for me on pinterest. What a great friend she is to have created a board just for me! I thought it sounded promising and wanted to try it out. I made it for dinner last night (just couldn’t get it posted until now) and I am here to tell you that it was very delicious. Not a strong pumpkin taste at all, very subtle. I am also including a recipe for Creamed Corn Cornbread.
So click on the picture below and try out the recipe!
It’s Thursday! Which means it’s time for another delicious pumpkin recipe for this month. I chose a Pumpkin Chowder because it was cool and drizzly today and it seem appropriate weather for a hot soupy type meal 🙂
Spicy Pumpkin Chowder
Pumpkin Cheesecake W/Chocolate Crust
Come on over and check it out!
I finally got my Pumpkin recipe up! Click Here.
It’s the first day of September, with school well underway and summer’s end near, soon it will be fall.
It never fails – this time of year always brings on the hankerings for all things pumpkin!
It’s a great thing that pumpkins are so versatile, you can make so many types of recipes with it.
We thought we’d share our hankering for pumpkins and our recipes with you, We’ll both post a favorite recipe or so every Thursday throughout September, (although Amy will post hers tomorrow.)
Click here and we hope you enjoy!